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This Chimichurri sauce will transport you instantly to Argentina, where this traditional condiment is a national favourite companion to meats and steaks.
The national steak sauce of Argentina has quickly become a familiar staple in North America. Made in Canada by Wildly Delicious, true to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.
Serve alongside grilled chicken or your favourite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in the sauce for up to 12 hours in the refrigerator.