Vegemite Original Yeast Extract Spread – Authentic Australian Savoury Spread
$13.99
Vegemite Australia’s iconic yeast extract spread with a bold, savoury flavour. Rich in B vitamins and perfect on toast, crackers, or as an umami boost in cooking.
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 6 × 8 in |
Vegemite is the famous yeast extract spread from Australia, made from brewer’s yeast and transformed into a thick, dark brown, savoury paste. Naturally salty and deeply umami, Vegemite is a breakfast staple enjoyed by generations of Australians.
Traditionally spread thinly on hot buttered toast, Vegemite yeast extract spread pairs beautifully with avocado, cheese, or eggs. While Vegemite holds the same cultural status in Australia as Marmite does in the UK, it has its own distinctive flavour profile and slightly different colour and intensity.
Beyond breakfast, Vegemite is a versatile ingredient in the kitchen. It can be used as a natural umami enhancer—stirred into gravies, soups, sauces, or braised dishes to deepen and enrich flavour.
It is proudly made in Australia since 1923, it’s bold and salty, so little goes a long way. Vegemite contains no artificial colours or flavours and is a rich source of B vitamins, including folate, it’s both nutritious and delicious, whether you’re a longtime fan or discovering it for the first time.
Often described as the British cousin of Vegemite,
Marmite yeast extract spread offers a similar yeast base with its own distinct flavour and UK heritage.
Key Features
- Nutritious and delicious yeast extract spread
- Bold, savoury, umami-rich flavour
- Rich source of Vitamin B and Folate
- Contains added Vitamins B1, B2, and B3
- No artificial colours or flavours
- Proudly made in Australia since 1923
- Suitable for vegetarians and vegans
- Net weight: 220g
How to Use
- Thinly spread on buttered toast or crackers
- Pair with avocado, cheese, or eggs
- Stir into soups, gravies, and sauces
- Use as a savoury flavour enhancer for braising meats
Vegemite is Australia’s iconic yeast extract spread, created in 1923 and traditionally enjoyed with plenty of butter and only a thin layer on toast.
Ingredients
Yeast Extract (contains Barley and Wheat), Salt, Malt Extract (contains Barley), Flavour Enhancer (Potassium Chloride), Colour (E150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.
Allergens: Contains Barley, Wheat, and Celery.
