Thursday Cottage Christmas Pudding, 454g

Celebrate the season with the rich, festive flavour of Thursday Cottage Handmade Christmas Pudding. This luxurious, nut-free and palm oil-free pudding is carefully crafted using traditional methods, with vine fruits steeped in cider and brandy, blended with orange marmalade, warm spices, and a touch of citrus zest for the perfect festive indulgence.

Each pudding is handmade in small batches by Thursday Cottage — a renowned British artisan producer since 1963 — using time-honoured techniques. Every batch is stirred by hand and gently cooked for a rich, moist texture and authentic homemade taste.

Perfect for sharing with family and friends, this Christmas pudding is vegetarian-friendly and ideal for holiday gatherings, festive dinners, or as a thoughtful gift during the season of indulgence.

Key Features

• Brand: Thursday Cottage
• Product: Handmade Christmas Pudding
• Weight: 454g
• Nut-free and palm oil-free
• Made with vine fruits, cider, brandy, and warm spices
• Rich, moist texture with a hint of citrus and marmalade
• Handcrafted in small batches in the UK
• Suitable for vegetarians
• Traditional Christmas dessert for festive celebrations

Ingredients

Vine Fruits (29%) (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Brandy, Whole Eggs, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spice, Salt.

Allergens: Contains Wheat and Eggs.
Made in a nut-free factory.

Nutritional Information (per 100g)

• Energy: 1304 kJ / 290 kcal
• Fat: 5.6g (of which saturates 0.5g)
• Carbohydrates: 55g (of which sugars 45g)
• Protein: 3.1g
• Salt: 0.57g

Heating Instructions

This pudding is cooked and requires heating only.

Steaming (Recommended):

1. Remove packaging and place in the basin.
2. Steam gently for approximately 1 hour 30 minutes.
3. Ensure no water enters the pudding during steaming.

Microwave (850W):

1. Remove outer packaging.
2. Heat on full power for 3–4 minutes.
3. Allow to stand briefly before serving.
   (Microwave times may vary depending on model.)

Why You’ll Love It

• Authentic British recipe with rich, festive flavour
• Handmade and hand-stirred for superior quality
• Perfect for Christmas dinner, gifting, or winter dessert tables
• Vegetarian-friendly and nut-free, suitable for many diets
• Traditional, nostalgic taste of a true Christmas classic

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Once opened, keep in an airtight container and consume within a few days.