Spanish Round Bomba Rice for Paella (1000g)
$20.95
La Campana Bomba Rice from Valencia, Spain, is a premium, DOP-certified rice ideal for paella. This short-grain rice absorbs more flavour and liquid for authentic, rich paella dishes. 1 kg bag.
| Weight | 3 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
La Campana Round Bomba Rice. The very best paella rice is the Bomba rice (also called arroz) and comes from Valencia, Spain. It is a short-grain rice, pearly white and absorbs more liquid than other traditional rice, making it more flavourful. The Bomba rice matures slowly, and it is difficult to harvest, which explains the higher cost. It is also classified and stamped with Denomiacio D’Origen as grown and cultivated in the region of Valencia, Spain. This premium short-grain rice is specially crafted for paella, with each grain absorbing extra liquid to enhance flavour.
Bomba rice is more expensive than other rice because it’s in demand, and it is more difficult to grow.
Bomba rice expands widthwise rather than lengthwise, allowing it to absorb rich cooking liquids while staying firm and separate. Ordinary rice can become soft or mushy, which is why authentic Bomba rice is prized for traditional Spanish paella.
- Product of La Campana, Spain
- Special rice for Paella
- Cloth bag of 1k
- Product of Valencia, Spain
- DOP protected
Why Bomba Rice Is Best for Paella
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- absorbs 3x liquid
- stays firm
- traditional for Valencian paella
- preferred over arborio
What Makes La Campana Bomba Rice Special
Mention:
- Valencia origin
- DOP certification
- traditional cultivation
- premium Spanish rice variety
How to Cook Bomba Rice
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- ratio
- cooking tips
- do not stir
- resting time
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