The classic Spanish rice for paella from Valencia. The grains are very absorbent so they soak up all the flavours of your dish and greatly used with a pinch of saffron to turn it a beautiful yellow colour. It can also be used instead of risotto rice.
The Valencian paella is made with rice, chicken, chorizo and vegetables and it is the typical dish; however, every town or village has its own special variations. Rice is a good base and it harmonizes very well with other ingredients such as chicken, chorizo, fish.
- No GMO
- Gluten Free