Lemon Extra Virgin Olive Oil | L’Olivicola Casolana Italian Citrus-Crushed EVOO
Price range: $24.95 through $32.95
L’Olivicola Casolana’s lemon EVOO is bright and aromatic Italian lemon extra virgin olive oil made by simultaneously crushing fresh olives and real lemons — never infused or flavored. Perfect for salads, seafood, chicken, and grilled vegetables.
Available in 2 sizes: 250ml and 500ml
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 6 × 8 in |
| Brand | Collitali |
| Size | 250ml ,500ml |
L’Olivicola Casolana crafts this exceptional Lemon Extra Virgin Olive Oil using a rare traditional method: fresh lemons and olives are crushed together at the same time during milling. As a result, this creates a natural citrus aroma that no infused oil can match.
Unlike typical infused oils — where lemon flavour is added later using essences or heat — this oil is created exclusively from fresh raw fruit. Therefore, the flavour is cleaner, brighter, and more authentic.
Browse all L’Olivicola Casolana olive oils →
Why This Lemon Extra Virgin Olive Oil Is Different
- Made by simultaneous crushing of fresh lemons + olives
- Not infused, not flavoured, no artificial aromas
- 100% natural citrus intensity from real fruit
- Small-batch production with full traceability
- Crafted in Casoli, Abruzzo by a family-run mill since 1971
- Zero-waste circular production system
- Delicious on salads, seafood, grilled vegetables, poultry, and carpaccio
FEATURES — Lemon Extra Virgin Olive Oil
- Made by crushing fresh lemons and olives together during milling
- Not infused — no added flavours, essences, or aromas
- Naturally bright, clean citrus aroma
- Premium extra virgin olive oil from Abruzzo, Italy
- Small-batch production with full traceability
- Versatile finishing oil for seafood, salads, grilled vegetables, and chicken
- Available in 250ml and 500ml glass bottles
WHY YOU’LL LOVE IT
- Pure citrus flavour from real lemons crushed with olives
- Fresher and more natural than infused lemon oils
- Adds brightness without bitterness
- Elevates simple dishes with one drizzle
- Ideal for everyday cooking and gourmet finishing
HOW TO USE
- Drizzle over grilled or roasted vegetables
- Finish seafood, shrimp, salmon, or scallops
- Spoon over roasted chicken or turkey
- Add to salads, arugula, or fennel with a touch of salt
- Toss with pasta, risotto, or warm potatoes
- Use as a bread-dipping oil with flaky salt
- Brighten carpaccio, tuna tartare, or crudo
- Mix into vinaigrettes, marinades, or sauces
Most “lemon olive oils” are infused with flavour extracts after production. This Italian citrus oil is made by crushing whole fresh lemons together with olives during milling — giving a pure, natural citrus aroma with no added flavourings.
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