Frank Cooper’s Fine Cut Marmalade
$10.50
A bright, smooth Seville orange marmalade inspired by the original 1874 Oxford recipe. Fine cut for a zesty yet refined spread.
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 6 × 8 in |
| Brand | Frank Cooper's "Oxford" |
| Brand | Frank Cooper's "Oxford" |
Enjoy a true taste of British heritage with Frank Cooper’s Fine Cut Oxford Marmalade. Inspired by Sarah Jane Cooper’s original 1874 Oxford recipe, this classic marmalade captures the full flavour of Seville oranges, balanced with just the right touch of sweetness.
Made with carefully selected Seville oranges, this fine cut version delivers a bright, zesty citrus taste with a smoother texture than traditional thick-cut marmalades. As a result, it spreads effortlessly on toast, crumpets, croissants, and warm breakfast rolls.
Moreover, its refined consistency makes it ideal for baking, glazing, and cooking. Whether you’re creating a traditional British breakfast or adding citrus depth to desserts and sauces, this marmalade brings authentic UK flavour to your kitchen.
Now available in Canada, this imported British pantry staple is perfect for lovers of classic English preserves.
Key Features
Inspired by the original 1874 Oxford recipe
Made with Seville oranges
Fine cut for a smoother spread
Bright, zesty citrus flavour
Suitable for vegetarians and vegans
Imported from the United Kingdom
Serving Suggestions
Spread generously on buttered toast
Pair with croissants or scones
Use as a glaze for roasted meats
Add to baking recipes for citrus depth
Ingredients
Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil.
Storage Instructions
Refrigerate once opened and consume within six weeks.
