Cast Iron Skillet – 25cm (10″) | Pre-Seasoned, Durable & Versatile

Upgrade your kitchen with our 25 cm (10″) Pre-Seasoned Cast Iron Skillet, a dependable, heavy-duty pan built for superior heat retention and long-lasting performance. Its generous size makes it perfect for family meals, searing steaks, frying eggs, cooking fajitas, baking casseroles, and so much more.

Crafted from premium cast iron, this skillet distributes heat evenly across the surface and holds that heat longer than traditional cookware. The deeper design, reinforced rims, and built-in helper handle make cooking and transferring food easier and safer. Dual drip-free pour spouts on each side allow clean pouring of sauces, oils, and juices.

Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil, this skillet boasts a natural, chemical-free nonstick surface—completely free from PTFE and PFOA. With proper care, it will last a lifetime and continue to improve with use.

Whether you’re cooking on the stove, using induction, grilling outdoors, or baking in the oven, this versatile cast iron skillet performs beautifully in any setting.

Key Features

• Large 10″ / 25 cm diameter – ideal for family meals and versatile cooking

• Deeper design with reinforced rims for added strength

• Helper handle for secure lifting and easy maneuvering

• Dual drip-free pour spouts for effortless serving

• Pre-seasoned with natural flaxseed oil (non-GMO, Kosher-certified)

• Superior heat retention & distribution

• Naturally nonstick, PTFE & PFOA-free

• Compatible with all cooktops, including induction

• Safe for open fire, grill, and oven use

• Simple to maintain and re-season for lifelong performance

• Colour: Black

Care Instructions

Handwash with warm soapy water. Rinse and dry thoroughly. Re-season as needed to preserve the skillet’s nonstick surface and extend its lifetime.

⭐ Did You Know? — Cast Iron Gets Better Every Time You Use It

Unlike most cookware, cast iron actually improves with use. Each time you cook, especially with oils or fats, a new layer of seasoning forms on the surface. This seasoning bonds to the pan through heat, creating a stronger, smoother, and more naturally nonstick coating.

In other words:
The more you cook with cast iron, the better it becomes.

Over time, your skillet develops a glossy, ultra-slick finish that enhances flavour, boosts performance, and makes cleanup easier. It’s one of the few pieces of cookware that rewards you for using it often — and can last for generations.