Branston Pickled chutney was first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire.
• Made in UK
• Add to meat or cheese sandwiches
• Add to cheese boards
• Stir into stews to enhance the flavour
• Ingredients: Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts.